Sử dụng papain và neutrase để thủy phân protein cám gạo và đánh giá sự phát triển Bacillus subtilis trên dịch thủy phân : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Khảo sát ảnh hưởng của pH và thời gian lên hiệu suất trích ly protein từ cám gạo, ảnh hưởng của enzyme papain và enzyme neutrase lên quá trình thủy phân protein cám gạo, sự phát triển của vi khuẩn Bacillus subtilic trong môi trường protein cám gạo thủy...

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Bibliographic Details
Main Author:	Nguyễn, Thị Lệ Ngọc
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2017
Subjects:	Rice products,Sản phẩm lúa gạo
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Sử dụng papain và neutrase để thủy phân protein cám gạo và đánh giá sự phát triển Bacillus subtilis trên dịch thủy phân : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

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