Catering : A guide to managing a successful business operation
This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for...
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| Format: | Buch |
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Hoboken, N.J.
Wiley
2016
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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