Catering : A guide to managing a successful business operation

This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for...

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Bibliographic Details
Main Author: Mattel, Bruce
Format: Book
Language:Undetermined
Published: Hoboken, N.J. Wiley 2016
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
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Summary:This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.