Catering : A guide to managing a successful business operation
This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for...
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Hoboken, N.J.
Wiley
2016
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01034nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_226931 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 798000 | ||
| 082 | |a 642.4068 | ||
| 082 | |b M435 | ||
| 100 | |a Mattel, Bruce | ||
| 245 | 0 | |a Catering : | |
| 245 | 2 | |b A guide to managing a successful business operation | |
| 245 | 0 | |c Bruce Mattel | |
| 260 | |a Hoboken, N.J. | ||
| 260 | |b Wiley | ||
| 260 | |c 2016 | ||
| 520 | |a This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals. | ||
| 650 | |a Dịch vụ và cung cấp thực phẩm,Caterers and catering | ||
| 650 | |x Quản lý,Management | ||
| 904 | |i Nhi | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||