Catering : A guide to managing a successful business operation

This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteur: Mattel, Bruce
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Hoboken, N.J. Wiley 2016
Onderwerpen:
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01034nam a2200241Ia 4500
001 CTU_226931
008 210402s9999 xx 000 0 und d
020 |c 798000 
082 |a 642.4068 
082 |b M435 
100 |a Mattel, Bruce 
245 0 |a Catering : 
245 2 |b A guide to managing a successful business operation 
245 0 |c Bruce Mattel 
260 |a Hoboken, N.J. 
260 |b Wiley 
260 |c 2016 
520 |a This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals. 
650 |a Dịch vụ và cung cấp thực phẩm,Caterers and catering 
650 |x Quản lý,Management 
904 |i Nhi 
910 |b dqhieu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ