Nghiên cứu chế biến các sản phẩm giá trị gia tăng từ phụ phẩm lòng trắng trứng vịt muối :

QR Code

Nghiên cứu chế biến các sản phẩm giá trị gia tăng từ phụ phẩm lòng trắng trứng vịt muối : Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

Nội dung luận văn giới thiệu cơ sở lý luận và phương pháp nghiên cứu. Nghiên cứu chế biến các sản phẩm giá trị gia tăng từ phụ phẩm lòng trắng trứng vịt muối. Kết luận và kiến nghị.

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Thị Mộng Xinh
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2018
Subjects:	Chế biến trứng,Egg processing
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Nghiên cứu công nghệ chế biến trứng cút trong môi trường xút :
by: Ngô, Hồng Nhung
Published: (2012)

Big bird's bedtime story
by: Wetzel, Rick
Published: (1987)

Khảo sát các yếu tố hình dạng, khối lượng, chất lượng bên trong của trứng vịt xiêm, vịt Khaki campbell và theo dõi tỷ lệ ấp nở :
by: Lăng, Ngọc Huỳnh
Published: (2001)

Tạo chế phẩm bột Lysozyme từ lòng trắng trứng gà :
by: Mai, Chí Linh
Published: (2014)

Birds' egges: The visual guide to the eggs of over 500 bird species from around the world
by: Michael Walters
Published: (1994)

Vỏ trứng được thành lập như thế nào :
by: Dương, Thị Hía
Published: (1971)

Reproduction des vollailles et production d'OEUFS
by: Sauveur, Bernard
Published: (1988)

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
by: Motta-Romero, Hollman, et al.
Published: (2022)

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
by: Motta-Romero, Hollman, et al.
Published: (2023)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
by: Hà, Thị Thụy Vy
Published: (2019)

Ảnh hưởng của các mức độ năng lượng trong khẩu phần lên các chỉ tiêu sinh sản của gà Sao (Numidameleagris) dòng trung :
by: Lê, Thị Quyến
Published: (2013)

Khoa học công nghệ và Thực phẩm =
Published: (2018)

Khoa học công nghệ và Thực phẩm =
Published: (2020)

Nghiên cứu thu hồi protein từ phụ phẩm trong sản xuất tinh bột gạo và đánh giá sự phát triển của Bacillus subtilis trên dịch thủy phân :
by: Trần, Đình Sỹ
Published: (2019)

Ảnh hưởng của việc mỡ cá tra hoặc dầu phộng trong khẩu phần gà đẻ lên tỷ lệ đẻ, chất lượng, thành phần chất béo của lòng đỏ trứng gà Isa Brown nuôi trong hệ thống chuồng hở hoặc chuồng kín thông gió :
by: Nguyễn, Thị Mộng Nhi
Published: (2010)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
by: Lâm, Hoà Hưng
Published: (2013)

Ảnh hưởng các tỉ lệ Acid béo w-6/w-3 khẩu phần lên năng suất sinh sản và thành phần acid béo, cholesterol của lòng đỏ trứng gà Hisex brown :
by: Lê, Thanh Phương
Published: (2015)

Conspecifics enhance egg production in an egg-carrying bug /
by: Katvala, Mari.

Khảo sát khả năng sinh tổng hợp Ergothioneine của Aspergillus oryzae và ứng dụng chế phẩm để hạn chế sự oxy hóa chất béo trong gạo mầm :
by: Đoàn, Lê Phương Thảo
Published: (2019)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
by: Tống, Thị Quý
Published: (2015)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
by: Võ, Hoàng Ngân
Published: (2020)

Áp dụng kỹ thuật mới trong ấp trứng gia cầm :
by: Bùi, Đức Lũng
Published: (2011)

Áp dụng kỹ thuật mới trong ấp trứng gia cầm :
by: Bùi, Đức Lũng
Published: (2009)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Published: (2001)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
by: Phạm, Thị Như Ngọc
Published: (2014)

Ảnh hưởng chất béo của thức ăn trong khẩu phần đến thành phần acid béo của trứng gà công nghiệp :
by: Lê, Thanh Phương
Published: (2016)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
by: Trần, Thị Mộng Thắm
Published: (2014)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
by: Nguyễn, Thị Huỳnh Như
Published: (2018)

Closer clutch inspection--quicker egg ejection : Timing of host responses toward parasitic eggs /

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
by: Nguyễn, Minh Thủy
Published: (2017)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
by: Nguyễn, Vũ Khanh
Published: (2016)

Nghiên cứu chế biến malt từ giống lúa IR50404 :
by: Trần, Lê An
Published: (2019)

Egg incubation :
by: Deeming, D. Charles
Published: (2004)

Tinh sạch và khảo sát đặc điểm của IgY trong trứng gà gây miễn dịch với Edwardsiella ictaluri :
by: Lê, Thị Thu Sương
Published: (2010)

Chemical espionage on species-specific butterfly anti-aphrodisiacs by hitchhiking Trichogramma wasps /

Egg production and caste allocation in the clonally reproductive ant Vollenhovia emeryi /
by: Okamoto, Misato.

Muối và công nghệ chế biến thực phẩm /
by: Trịnh Hùng Cường.

Khảo sát ảnh hưởng của các mức độ bổ sung mỡ cá tra trong khẩu phần lên năng suất chất lượng và thành phần acid béo của trứng gà Hisex Brown nuôi chuồng kín :
by: Huỳnh, Minh Quân
Published: (2015)

Đánh giá việc thực hiện hệ thống quản lý an toàn thực phẩm bằng phương pháp phân tích vi sinh vật trong chuỗi chế biến cá tra :
by: Trần, Văn Nhâm
Published: (2019)

Chế biến xốt cà chua bằng công nghệ tách nước thẩm thấu :
by: Võ, Minh Châu
Published: (2010)