Principles of food processing
The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food...
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| Autor principal: | |
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| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
New York
Chapman and Hall
1997
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| Matèries: | |
| Etiquetes: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00857nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_22886 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |b 169df | ||
| 082 | |a 664 | ||
| 082 | |b H474 | ||
| 100 | |a Dennis R Helman | ||
| 245 | 0 | |a Principles of food processing | |
| 245 | 0 | |c Dennis R Helman, Richard W Hartel | |
| 260 | |a New York | ||
| 260 | |b Chapman and Hall | ||
| 260 | |c 1997 | ||
| 520 | |a The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants | ||
| 650 | |a food industry and trade | ||
| 904 | |i Minh, 980627 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||