Principles of food processing
The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
New York
Chapman and Hall
1997
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| Θέματα: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Περίληψη: | The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants |
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