Principles of food processing

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Principles of food processing

The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food...

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書誌詳細
第一著者:	Dennis R Helman
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Chapman and Hall 1997
主題:	food industry and trade
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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