Principles of food processing

क्यूआर कोड

Principles of food processing

The book discusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food systems. It also contains both descriptive and quantitative analysis of the typical food processes employed in modern food...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Dennis R Helman
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Chapman and Hall 1997
विषय:	food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Modeling food processing operations
प्रकाशित: (2015)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food quality assurance : principles and practices
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Small-scale food for processing :
प्रकाशित: (2003)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Ozone in food processing /
प्रकाशित: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Quality of fresh and processed foods
प्रकाशित: (2004)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Thermal technologies in food processing
प्रकाशित: (2001)

Food & technology
प्रकाशित: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food process modelling
प्रकाशित: (2001)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)