Food and eating in America : a documentary reader
This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State
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| Format: | Livre |
|---|---|
| Langue: | Undetermined |
| Publié: |
Hoboken
Wiley Blackwell
2018
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00794nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_230380 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 641.300973 | ||
| 082 | |b F686 | ||
| 245 | 0 | |a Food and eating in America : a documentary reader | |
| 245 | 0 | |c Edited by James C. Giesen, Bryant Simon. | |
| 260 | |a Hoboken | ||
| 260 | |b Wiley Blackwell | ||
| 260 | |c 2018 | ||
| 520 | |a This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State | ||
| 650 | |a Thực phẩm,Food | ||
| 650 | |y United States | ||
| 650 | |z Hoa Kỳ | ||
| 910 | |a Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||