Food and eating in America : a documentary reader
This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State
保存先:
| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Hoboken
Wiley Blackwell
2018
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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