Food and eating in America : a documentary reader

This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hoboken Wiley Blackwell 2018
Fag:	Thực phẩm,Food United States Hoa Kỳ
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food and eating in America : a documentary reader

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