Food and eating in America : a documentary reader
This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United State
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Hoboken
Wiley Blackwell
2018
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Sea el primero en dejar un comentario!