Nghiên cứu thu hồi protein từ phụ phẩm trong sản xuất tinh bột gạo và đánh giá sự phát triển của Bacillus subtilis trên dịch thủy phân :

কিউআর কোড

Nghiên cứu thu hồi protein từ phụ phẩm trong sản xuất tinh bột gạo và đánh giá sự phát triển của Bacillus subtilis trên dịch thủy phân : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Nghiên cứu xác định các điều kiện tối ưu cho quá trình trích ly protein từ phụ phẩm trong sản xuất tinh bột gạo và điều kiện thích hợp cho quá trình thủy phân chúng bằng enzyme Pâpin và Neutrase.

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Trần, Đình Sỹ
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại Học Cần Thơ 2019
বিষয়গুলি:	Lúa,Rice Chế biến,Processing
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Khảo sát khả năng sinh tổng hợp Ergothioneine của Aspergillus oryzae và ứng dụng chế phẩm để hạn chế sự oxy hóa chất béo trong gạo mầm :
অনুযায়ী: Đoàn, Lê Phương Thảo
প্রকাশিত: (2019)

Sử dụng papain và neutrase để thủy phân protein cám gạo và đánh giá sự phát triển Bacillus subtilis trên dịch thủy phân :
অনুযায়ী: Nguyễn, Thị Lệ Ngọc
প্রকাশিত: (2017)

Nghiên cứu ảnh hưởng của các quá trình xử lý đến chất lượng gạo đổ từ hai giuống lúa IR50404 và OM6976 :
অনুযায়ী: Hồ, Quốc Việt
প্রকাশিত: (2012)

Nghiên cứu chế biến malt từ giống lúa IR50404 :
অনুযায়ী: Trần, Lê An
প্রকাশিত: (2019)

Các yếu tố ảnh hưởng đến quá trình sản xuất gạo mầm có chứa γ-aminobutyric acid (gaba) :
অনুযায়ী: Đoàn, Phương Linh
প্রকাশিত: (2013)

Ảnh hưởng của Ergothioneine trích ly từ nấm kim châm, điều kiện rang và bảo quản đến chất lượng bột gạo mầm rang :
অনুযায়ী: Huỳnh, Thiên Trúc
প্রকাশিত: (2019)

Tối ưu hóa quy trình sản xuất gạo mầm ở quy mô pilot :
অনুযায়ী: Nguyễn, Diệu Hiền
প্রকাশিত: (2016)

Nghiên cứu hoàn thiện quy trình sản xuất gạo đồ cho một số giống lúa ở ĐBSCL :
অনুযায়ী: Lê, Nguyễn Đoan Duy
প্রকাশিত: (2011)

Khảo sát quy trình sản xuất gạo mầm từ hai giống lúa IR 50404 và một bụi đỏ :
অনুযায়ী: Triệu, Ngọc Hân
প্রকাশিত: (2016)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
অনুযায়ী: Lê, Thị Hồng Nhung
প্রকাশিত: (2016)

Nghiên cứu quy trình sản xuất gạo mầm có chứa γ-Aminobutyric acid (GABA) (GABA rice) từ hai giống lúa IR 50404 và Jasmine 85 ở Đồng bằng sông Cửu Long :
অনুযায়ী: Lê, Nguyễn Đoan Duy
প্রকাশিত: (2014)

Bước đầu xây dừng quy trình kiểm nghiệm độ thuần của gạo xất khẩu bằng kỹ thuật sinh học phân tử :
অনুযায়ী: Lâm, Thùy Giang
প্রকাশিত: (2014)

Rice processing :
প্রকাশিত: (2014)

Ảnh hưởng của kỹ thuật tưới tiết kiệm nước lên sinh trưởng, năng suất, chất lượng gạo cho lúa cao sản trên đất phù sa không phèn :
অনুযায়ী: Lê, Quốc Cường
প্রকাশিত: (2008)

Gạo đồ - Dây chuyền công nghệ trong CNTP
প্রকাশিত: (1996)

Chọn dòng gạo hồng từ giống lúa một bụi đỏ :
অনুযায়ী: Quan, Thị Ái Liên
প্রকাশিত: (2011)

ảnh hưởng của nhiệt độ sấy lúa trên đường nứt và phẩm chất gạo xay
অনুযায়ী: Mai Văn Vẫn
প্রকাশিত: (1973)

Ứng dụng vi khuẩn Bacillus kháng bệnh đạo ôn trên cây lúa IR50404 tại huyện Vũng Liêm, tỉnh Vĩnh Long :
অনুযায়ী: Nguyễn, Thị Kim Loan
প্রকাশিত: (2014)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
অনুযায়ী: Huỳnh, Trung Hậu
প্রকাশিত: (2010)

So sánh hiệu quả sản xuất hai mô hình canh tác lúa thường và lúa nếp tại huyện Phú Tân tỉnh An Giang :
অনুযায়ী: Bùi, Thị Mỹ Hạnh
প্রকাশিত: (2009)

Ảnh hưởng của calcium lên hàm lượng calcium trong gạo, độ cứng cây, sinh trưởng và năng suất lúa OM2514 :
অনুযায়ী: Nguyễn, Thị Tường Vân
প্রকাশিত: (2011)

Ứng dụng vi khuẩn Bacillus kháng bệnh đạo ôn (cháy lá) trên cây lúa OM3536 trồng tại huyện Càng Long tỉnh Trà Vinh :
অনুযায়ী: Nguyễn, Tấn Đạt
প্রকাশিত: (2014)

Ảnh hưởng của calcium và Magnesium đến sinh trưởng, năng suất lúa và chất lượng xay xát gạo tại huyện Cai Lậy, Tiền Giang :
অনুযায়ী: Đỗ, Văn Vấn
প্রকাশিত: (2008)

Ứng dụng vi khuẩn Bacillus kháng bệnh đạo ôn và đốm vằn trên lúa cao sản (giống OM5451) trồng tại huyện Châu Thành tỉnh Sóc Trăng :
অনুযায়ী: Mã, Thùy Linh
প্রকাশিত: (2014)

Xây dựng ứng dụng thống kê trực tuyến tình hình dịch bệnh trên lúa
অনুযায়ী: Phan, Quốc Nghĩa
প্রকাশিত: (2010)

Phân tích hiệu quả sản xuất lúa chất lượng cao trên địa bàn tinh Tiền Giang :
অনুযায়ী: Phạm, Thanh Tâm
প্রকাশিত: (2009)

Nghiên cứu chế biến bột protein thủy phân từ thịt dè cá tra
অনুযায়ী: Tạ, Hùng Cường
প্রকাশিত: (2014)

So sánh hiệu quả sản xuất lúa trong hai mô hình Lúa-Tôm tại huyện Hồng Dân, tỉnh Bạc Liêu :
অনুযায়ী: Nguyễn, Văn Nguyền
প্রকাশিত: (2013)

Hướng dẫn sản xuất lúa hữu cơ cho các bên liên quan trong mô hình liên kết chuỗi giá trị =
অনুযায়ী: Nguyễn, Công Thành
প্রকাশিত: (2018)

Đánh giá hiệu quả sản xuất của mô hình độc canh 3 vụ lúa và 2 lúa 1 màu tại huện Mỹ Xuyên, tỉnh Sóc Trăng :
অনুযায়ী: Trịnh, Thuý An
প্রকাশিত: (2013)

Xác định các yếu tố tự nhiên, kinh tế và xã hội ảnh hưởng đến tiềm năng sản xuất nếp ở hai huyện Thủ Thừa và Châu Thành, tỉnh Long An
অনুযায়ী: Trương, Minh Hùng
প্রকাশিত: (2014)

Những điều cần biết về trồng lúa xuất khẩu
অনুযায়ী: Mai, Văn Quyền
প্রকাশিত: (2009)

Tuyển chọn dòng thuần giống lúa than theo hướng chất lượng cao bằng phương pháp điện di protein SDS - PAGE :
অনুযায়ী: Huỳnh, Thị Huế Trang
প্রকাশিত: (2011)

Biến tính tinh bột gạo bằng enzyme phân nhánh tái tổ hợp trong Bacillus subtilis
অনুযায়ী: Phạm, Thị Minh Hoàng, অন্যান্য
প্রকাশিত: (2023)

Ảnh hưởng của giống và thời gian thu hoạch đến năng suất và chất lượng gạo ở hai vụ hè thu 2014 và đông xuân 2014 - 2015 vùng phù sa ngọt :
অনুযায়ী: Nguyễn, Bảo Hộ
প্রকাশিত: (2018)

Khảo sát một số đặc tính nông học, năng suất và phẩm chất gạo của các tổ hợp lai lúa thơm thế hệ F1 :
অনুযায়ী: Lê, Thị Mỹ Nhung
প্রকাশিত: (2012)

Đánh giá tác động của Protein thủy phân từ gạo mầm lên quá trình phát triển của Bacillus subtilis :
অনুযায়ী: Nguyễn, Việt Khoa
প্রকাশিত: (2017)

Giải pháp chế biến sâu lúa gạo của Việt Nam : Nghiên cứu trường hợp tại đồng bằng sông Cửu Long /
অনুযায়ী: Quyền Đình Hà.

Nghiên cứu động học phân hủy nhiệt của fructooligosaccharides (FOS) trong cám gạo :
অনুযায়ী: Hồng, Diệp Thanh Nghị
প্রকাশিত: (2020)

Upland rice :
প্রকাশিত: (1989)