Instrumental methods in food analysis
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied t...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Amsterdam
Elsevier
1997
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01013nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_231550 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 11967000 | ||
| 082 | |a 664.07 | ||
| 082 | |b I.59 | ||
| 245 | 0 | |a Instrumental methods in food analysis | |
| 245 | 0 | |c Edited by J. R. J. Pare, J. M. R. Belanger | |
| 260 | |a Amsterdam | ||
| 260 | |b Elsevier | ||
| 260 | |c 1997 | ||
| 520 | |a Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. | ||
| 650 | |a Thực phẩm,Food | ||
| 650 | |x Phân tích,Analysis | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||