Instrumental methods in food analysis

Codi QR

Instrumental methods in food analysis

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied t...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Amsterdam Elsevier 1997
Matèries:	Thực phẩm,Food Phân tích,Analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Chemical analysis of food :
Publicat: (2012)

Instrumental assessment of food sensory quality
per: Kilcast, David
Publicat: (2013)

Food chemistry
per: Belitz, H. D.
Publicat: (1999)

Food toxicants analysis :
Publicat: (2007)

Handbook of food analytical chemistry :
Publicat: (2005)

Handbook of food analytical chemistry :
Publicat: (2005)

Food :
per: Coultate, T. P.
Publicat: (2009)

Methods of Enzymatic Food Analysis
Publicat: (1980)

Methods of analysis of food components and additives
per: Otles, Semih
Publicat: (2005)

Handbook of food analysis instruments
Publicat: (2009)

Methods of analysis for functional foods and nutraceuticals
Publicat: (2002)

The chemical physics of food
Publicat: (2006)

Rapid and on-line instrumentation for food quality assurance
Publicat: (2003)

Principles of instrumental analysis
per: Skoog, Dougls A.
Publicat: (1992)

Food analysis
per: Neilsen, S. Suzanne
Publicat: (2003)

Food analysis
Publicat: (2003)

The determination of chemical elements in food :
Publicat: (2007)

Instrumental methods of analysis
per: Willard, Hobart H
Publicat: (1986)

Instrumental methods of analysis
per: Hobart H Willard
Publicat: (1974)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower,John A
Publicat: (2013)

The determination of chemical elements in food :
Publicat: (2007)

Food analysis
Publicat: (2017)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Metal contamination of food :
per: Reilly, Conor
Publicat: (2002)

Pearson's composition and analysis of foods
per: Ronald S Kirk
Publicat: (1991)

New trends in sample preparation techniques for food analysis
per: Lucci, Paolo
Publicat: (2016)

HPLC for Food Analysis
Publicat: (1996)

Advances in food diagnostics
per: Nollet, Leo M. L.
Publicat: (2007)

Evaluation of certain contaminants in food :
Publicat: (2011)

Chemical analysis : modern instrumentation methods and techniques
per: Francis Rouessac
Publicat: (2007)

Thí nghiệm phân tích thực phẩm
per: Trần, Bích Lam
Publicat: (2007)

Evaluation of certain food additives and contaminants :
Publicat: (2011)

Production of natural flavour compounds :
per: Wolken, Wout Antonius Maria
Publicat: (2003)

Food analysis laboratory manual
Publicat: (2003)

Instrumental neutron activation analysis - A routine method
per: Bruin, M G de
Publicat: (2013)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
per: Trần, Vũ Phương
Publicat: (2008)

Food chemicals codex
Publicat: (1981)

Food chemistry
per: Meyer, Lillian Hoagland
Publicat: (1960)

Food Chemistry
per: Belitz, H -D, et al.
Publicat: (2015)

Principles of Instrumental Analysis
per: Skoog, Douglas A
Publicat: (2007)