Instrumental methods in food analysis

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied t...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Amsterdam Elsevier 1997
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