Economics of new food product development

This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...

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Detalles Bibliográficos
Autor Principal: Desrosier, Norman W.
Formato: Libro
Idioma:Undetermined
Publicado: Westport, connecticut Avi Pub. Co. 1971
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Descripción
Tóm tắt:This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...