Economics of new food product development

This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Desrosier, Norman W.
Materialtyp: Bok
Språk:Undetermined
Publicerad: Westport, connecticut Avi Pub. Co. 1971
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ