Economics of new food product development

QR Code

Economics of new food product development

This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...

Enregistré dans:

Détails bibliographiques
Auteur principal:	Desrosier, Norman W.
Format:	Livre
Langue:	Undetermined
Publié:	Westport, connecticut Avi Pub. Co. 1971
Sujets:	Thương mại và công nghiệp thực phẩm,Food industry and trade Hoa Kỳ,United States
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Developing new food products for changing marketplace
par: Brody, Aaron L
Publié: (2008)

An integrated approach to new food product development
Publié: (2009)

Food product development
par: Earle, Mary D
Publié: (2001)

Food product development
par: Earle, Mary
Publié: (2005)

New food product development : from concept to marketplace
par: Fuller, Gordon W
Publié: (2011)

An integrated approach to new food product development
Publié: (2009)

Innovation in food engineering : new techniques and products
Publié: (2010)

Food processing industry in Japan
par: Ishida, Akira
Publié: (1978)

Accelerating new food product design and development
Publié: (2017)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
par: Arturu, Anna Minja
Publié: (2019)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)

The food industry :
Publié: (1983)

Food product development
par: Earle, Mary
Publié: (2001)

Food Processing An industrial Powerhouse in Transition
par: John M Connor
Publié: (1997)

Food processing technology
par: Fellows, P
Publié: (2017)

Engineering properties of foods
Publié: (2014)

Engineering properties of foods
Publié: (2014)

Fast food nation : the dark side of the all-American meal /
par: Schlosser, Eric.
Publié: (2002)

Handbook of food processing equipment
par: Saravacos, George D
Publié: (2016)

Introduction to Food Engineering
par: Singh, .Paul
Publié: (2014)

Product and process innovation in the food industry /
Publié: (1997)

Fundamentals of food process engineering
par: Romeo T. Toledo.
Publié: (2007)

Value-adding standards in the North American food market :
par: Byers, Alice
Publié: (2008)

Where am I eating? :
par: Timmerman, Kelsey
Publié: (2014)

Introduction to food engineering
par: Singh, R. Paul.
Publié: (2009)

Concept research in food product design and development
par: Moskowitz, Howard R
Publié: (2005)

Handbook of food products manufacturing
Publié: (2007)

Handbook of organic food procesing and production
Publié: (1994)

Sensory and consumer research in food product design and development
par: Moskowitz, Howard R
Publié: (2012)

Utilization of by-products and treatment of waste in the food industry
Publié: (2007)

Utilization of by-products and treatment of waste in the food industry
Publié: (2007)

Food Processing recent Developments
par: A G Gaonkar
Publié: (1995)

Development and quality analysis of protein enriched instant soup mix :
par: Manvilay, Saphaothong
Publié: (2019)

Extracting bioactive compounds for food products :
Publié: (2009)

Food science
par: Potter, Norman N
Publié: (1995)

Handbook of food products manufacturing :
Publié: (2007)

Food Technology
par: Anita Tull
Publié: (2002)

Asian food processing industries
Publié: (1978)

An integrated approach to new food product development
Publié: (2009)