Economics of new food product development

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Economics of new food product development

This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...

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书目详细资料
主要作者:	Desrosier, Norman W.
格式:	图书
语言:	Undetermined
出版:	Westport, connecticut Avi Pub. Co. 1971
主题:	Thương mại và công nghiệp thực phẩm,Food industry and trade Hoa Kỳ,United States
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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