Functional foods : Concept to product
Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boston
CRC Press
2000
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 020 | |c 5398000 | ||
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| 082 | |b F979 | ||
| 245 | 0 | |a Functional foods : | |
| 245 | 0 | |b Concept to product | |
| 245 | 0 | |c Glenn R. Gibson and Christine M. Williams (Edited by) | |
| 260 | |a Boston | ||
| 260 | |b CRC Press | ||
| 260 | |c 2000 | ||
| 520 | |a Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing health claims for this new generation of food products. An essential reference for both the food industry and health professionals, Functional Foods: Concept to Product brings together some of the leading international authorities in the field to address these challenges. | ||
| 650 | |a Functional foods,Thực phẩm chức năng | ||
| 904 | |i Minh | ||
| 910 | |a Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||