Functional foods :

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Functional foods : Concept to product

Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boston CRC Press 2000
Fag:	Functional foods,Thực phẩm chức năng
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Asian functional foods
af: Shi, John
Udgivet: (2005)

Functional foods : concept to product
Udgivet: (2021)

Nutraceuticals :
Udgivet: (2016)

Innovation in healthy and functional foods
Udgivet: (2013)

Handbook of fermented functional foods
Udgivet: (2003)

Probiotics and prebiotics in food, nutrition and health
Udgivet: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
af: Huynh, Gia Kiet
Udgivet: (2025)

A Contrastive Study of Linguistic Features of Functional Food Advertising Slogans in English and Vietnamese /
af: Nguyễn Thị Tuyết Nga
Udgivet: (2015)

Handbook of functional dairy products
Udgivet: (2003)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Phytochemical functional foods
Udgivet: (2003)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

The Theory of functional grammar
af: Dik, Simon C.
Udgivet: (1997)

The Theory of functional grammar
af: Dik, Simon C.
Udgivet: (1997)

Performance functional foods
Udgivet: (2000)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Beneficial Microbes in Fermented and Functional Foods
af: Rai, V Ravishankar, et al.
Udgivet: (2015)

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Progress in nonequilibrium Green's functions II :
Udgivet: (2006)

Food analysis
Udgivet: (2017)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Food :
af: Coultate, T. P.
Udgivet: (2009)

The chemical physics of food
Udgivet: (2006)

Functional foods, ageing and degenerative disease
Udgivet: (2004)

Asia Pacific Food Industry
Udgivet: (2018)