Functional foods :

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Functional foods : Concept to product

Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boston CRC Press 2000
Konular:	Functional foods,Thực phẩm chức năng
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Functional Foods and Nutraceuticals
Yazar:: Aluko, Rotimi E
Baskı/Yayın Bilgisi: (2012)

Nutraceutical and functional food processing technology
Yazar:: Boye, Joyce Irene
Baskı/Yayın Bilgisi: (2015)

Functional foods : the connection between nutrition, health, and food science
Baskı/Yayın Bilgisi: (2014)

Nutraceutical and functional food processing technology
Yazar:: Boye, Joyce Irene
Baskı/Yayın Bilgisi: (2015)

Nutraceutical and functional food processing technology
Yazar:: Boye, Joyce I
Baskı/Yayın Bilgisi: (2015)

Methods of analysis for functional foods and nutraceuticals
Baskı/Yayın Bilgisi: (2002)

Asian functional foods
Yazar:: Shi, John
Baskı/Yayın Bilgisi: (2005)

Functional foods : concept to product
Baskı/Yayın Bilgisi: (2021)

Nutraceuticals :
Baskı/Yayın Bilgisi: (2016)

Innovation in healthy and functional foods
Baskı/Yayın Bilgisi: (2013)

Handbook of fermented functional foods
Baskı/Yayın Bilgisi: (2003)

Probiotics and prebiotics in food, nutrition and health
Baskı/Yayın Bilgisi: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Baskı/Yayın Bilgisi: (2013)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
Yazar:: Huynh, Gia Kiet
Baskı/Yayın Bilgisi: (2025)

A Contrastive Study of Linguistic Features of Functional Food Advertising Slogans in English and Vietnamese /
Yazar:: Nguyễn Thị Tuyết Nga
Baskı/Yayın Bilgisi: (2015)

Handbook of functional dairy products
Baskı/Yayın Bilgisi: (2003)

Food materials science : Principles and practice
Baskı/Yayın Bilgisi: (2008)

Food toxicology
Baskı/Yayın Bilgisi: (2001)

Food physics : Physical properties - Measurement and applications
Yazar:: Figura, Ludger O
Baskı/Yayın Bilgisi: (2008)

Phytochemical functional foods
Baskı/Yayın Bilgisi: (2003)

Statistical methods for food science : Introductory procedures for the food practitioner
Yazar:: Bower,John A
Baskı/Yayın Bilgisi: (2013)

Improving and tailoring enzymes for food quality and functionality
Baskı/Yayın Bilgisi: (2015)

Food for us all
Baskı/Yayın Bilgisi: (1969)

Introduction to food toxicology
Yazar:: Shibamoto, Takayuki
Baskı/Yayın Bilgisi: (2009)

The Theory of functional grammar
Yazar:: Dik, Simon C.
Baskı/Yayın Bilgisi: (1997)

The Theory of functional grammar
Yazar:: Dik, Simon C.
Baskı/Yayın Bilgisi: (1997)

Performance functional foods
Baskı/Yayın Bilgisi: (2000)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Baskı/Yayın Bilgisi: (2010)

Beneficial Microbes in Fermented and Functional Foods
Yazar:: Rai, V Ravishankar, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Food powders : physical properties, processing, and functionality
Yazar:: Food powders : physical properties, processing, and functionality
Baskı/Yayın Bilgisi: (2010)

Progress in nonequilibrium Green's functions II :
Baskı/Yayın Bilgisi: (2006)

Food analysis
Baskı/Yayın Bilgisi: (2017)

Probiotics in food safety and human health
Yazar:: Goktepe, Ipek
Baskı/Yayın Bilgisi: (2006)

Dictionary of food: international food and cooking terms from A to Z
Yazar:: Sinclair, Charles
Baskı/Yayın Bilgisi: (2012)

Physical properties of foods : Novel measurements techniques and applications
Baskı/Yayın Bilgisi: (2012)

Principles of food toxicology
Yazar:: Pussa, Tõnu
Baskı/Yayın Bilgisi: (2008)

Food :
Yazar:: Coultate, T. P.
Baskı/Yayın Bilgisi: (2009)

The chemical physics of food
Baskı/Yayın Bilgisi: (2006)

Functional foods, ageing and degenerative disease
Baskı/Yayın Bilgisi: (2004)

Asia Pacific Food Industry
Baskı/Yayın Bilgisi: (2018)