Functional foods :

Codi QR

Functional foods : Concept to product

Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boston CRC Press 2000
Matèries:	Functional foods,Thực phẩm chức năng
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Functional Foods and Nutraceuticals
per: Aluko, Rotimi E
Publicat: (2012)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Functional foods : the connection between nutrition, health, and food science
Publicat: (2014)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Methods of analysis for functional foods and nutraceuticals
Publicat: (2002)

Asian functional foods
per: Shi, John
Publicat: (2005)

Functional foods : concept to product
Publicat: (2021)

Nutraceuticals :
Publicat: (2016)

Innovation in healthy and functional foods
Publicat: (2013)

Handbook of fermented functional foods
Publicat: (2003)

Probiotics and prebiotics in food, nutrition and health
Publicat: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
per: Huynh, Gia Kiet
Publicat: (2025)

A Contrastive Study of Linguistic Features of Functional Food Advertising Slogans in English and Vietnamese /
per: Nguyễn Thị Tuyết Nga
Publicat: (2015)

Handbook of functional dairy products
Publicat: (2003)

Food materials science : Principles and practice
Publicat: (2008)

Food toxicology
Publicat: (2001)

Food physics : Physical properties - Measurement and applications
per: Figura, Ludger O
Publicat: (2008)

Phytochemical functional foods
Publicat: (2003)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower,John A
Publicat: (2013)

Improving and tailoring enzymes for food quality and functionality
Publicat: (2015)

Food for us all
Publicat: (1969)

Introduction to food toxicology
per: Shibamoto, Takayuki
Publicat: (2009)

The Theory of functional grammar
per: Dik, Simon C.
Publicat: (1997)

The Theory of functional grammar
per: Dik, Simon C.
Publicat: (1997)

Performance functional foods
Publicat: (2000)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicat: (2010)

Beneficial Microbes in Fermented and Functional Foods
per: Rai, V Ravishankar, et al.
Publicat: (2015)

Progress in nonequilibrium Green's functions II :
Publicat: (2006)

Food powders : physical properties, processing, and functionality
per: Food powders : physical properties, processing, and functionality
Publicat: (2010)

Food analysis
Publicat: (2017)

Probiotics in food safety and human health
per: Goktepe, Ipek
Publicat: (2006)

Dictionary of food: international food and cooking terms from A to Z
per: Sinclair, Charles
Publicat: (2012)

Physical properties of foods : Novel measurements techniques and applications
Publicat: (2012)

Principles of food toxicology
per: Pussa, Tõnu
Publicat: (2008)

Food :
per: Coultate, T. P.
Publicat: (2009)

The chemical physics of food
Publicat: (2006)

Functional foods, ageing and degenerative disease
Publicat: (2004)

Asia Pacific Food Industry
Publicat: (2018)