Functional foods : Concept to product
Functional foods are one of the most important and exciting developments in the food industry, opening up a huge new market and transforming the relationship between food, nutrition, and health. However, manufacturers face major challenges in product development, and in substantiating and marketing...
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
| Έκδοση: |
Boston
CRC Press
2000
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E
Έκδοση: (2012) -
Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015) -
Functional foods : the connection between nutrition, health, and food science
Έκδοση: (2014) -
Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015) -
Nutraceutical and functional food processing technology
ανά: Boye, Joyce I
Έκδοση: (2015)