Food, fermentation, and micro-organisms

Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Xehetasun bibliografikoak
Egile nagusia:	Bamforth, Charles W.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Oxford Blackwell Science 2019
Gaiak:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01170nam a2200241Ia 4500
001	CTU_232948
008	210402s9999 xx 000 0 und d
082			\|a 664.024
082			\|b B199
100			\|a Bamforth, Charles W.
245		0	\|a Food, fermentation, and micro-organisms
245		0	\|c Charles W. Bamforth, David J. Cook
260			\|a Oxford
260			\|b Blackwell Science
260			\|c 2019
520			\|a Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught
526			\|a Lên men thực phẩm,Chuyên đề seminar,Lên men thực phẩm,Vi sinh vật thực phẩm nâng cao
526			\|b NN677,CSV609,CS619,CS905
650			\|a Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation
650			\|x Microbiology
904			\|i Tuyến
910			\|a Tuyến
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food, fermentation, and micro-organisms

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