Food, fermentation, and micro-organisms

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Food, fermentation, and micro-organisms

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Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Bamforth, Charles W.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Oxford Blackwell Science 2019
Θέματα:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
ανά: Triệu, Minh Chí
Έκδοση: (2019)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
ανά: Phan, Thu Ba
Έκδοση: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
ανά: Phan, Việt Thắng
Έκδοση: (2020)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
ανά: Huỳnh, Thị Huỳnh Như
Έκδοση: (2020)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
ανά: Huỳnh, Diễm Mi
Έκδοση: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
ανά: Trịnh, Nguyệt Trân
Έκδοση: (2015)

Novel Food Fermentation Technologies
Έκδοση: (2016)

Food Fermentation
Έκδοση: (1999)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
ανά: Bùi, Minh Trường
Έκδοση: (2012)

Food Fermentation BT304C
Έκδοση: (1999)

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Micro - organisms in foods 5 :
Έκδοση: (1996)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
ανά: Lê, Ngọc Trâm Anh
Έκδοση: (2015)

Fermentation microbiology and biotechnology
ανά: Mishra, Vikas
Έκδοση: (2019)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
ανά: Hồ, Thị Thu Thảo
Έκδοση: (2019)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
ανά: Nguyễn, Đoàn Ngọc Bích
Έκδοση: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
ανά: Phạm, Thị Thu Thảo
Έκδοση: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
ανά: Lý, Tú Phụng
Έκδοση: (2018)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
ανά: Lê, Nguyễn Đoan Duy
Έκδοση: (2014)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
ανά: Huỳnh, Thị Ngọc Mi
Έκδοση: (2018)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
ανά: Đoàn, Thị Kiều Tiên
Έκδοση: (2020)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Fermented milks
Έκδοση: (2006)

Biochemical and industrial aspects of fermentation
ανά: Sakaguchi, K.
Έκδοση: (1971)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
ανά: Nguyễn, Văn Vũ
Έκδοση: (2018)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
ανά: Đoàn, Thị Minh Nguyệt
Έκδοση: (2008)

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)