Food, fermentation, and micro-organisms

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Food, fermentation, and micro-organisms

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Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Bamforth, Charles W.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Oxford Blackwell Science 2019
Ábhair:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
le: Triệu, Minh Chí
Foilsithe: (2019)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
le: Phan, Thu Ba
Foilsithe: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
le: Phan, Việt Thắng
Foilsithe: (2020)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
le: Huỳnh, Thị Huỳnh Như
Foilsithe: (2020)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
le: Huỳnh, Diễm Mi
Foilsithe: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
le: Trịnh, Nguyệt Trân
Foilsithe: (2015)

Novel Food Fermentation Technologies
Foilsithe: (2016)

Food Fermentation
Foilsithe: (1999)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
le: Bùi, Minh Trường
Foilsithe: (2012)

Food Fermentation BT304C
Foilsithe: (1999)

Lactic acid fermentation of fruits and vegetables
Foilsithe: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
le: Hồ, Thanh Thâm
Foilsithe: (2015)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
le: Lê, Ngọc Trâm Anh
Foilsithe: (2015)

Fermentation microbiology and biotechnology
le: Mishra, Vikas
Foilsithe: (2019)

Handbook of animal-based fermented food and beverage technology
Foilsithe: (2012)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
le: Hồ, Thị Thu Thảo
Foilsithe: (2019)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
le: Nguyễn, Đoàn Ngọc Bích
Foilsithe: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
le: Phạm, Thị Thu Thảo
Foilsithe: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
le: Lý, Tú Phụng
Foilsithe: (2018)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
le: Lê, Nguyễn Đoan Duy
Foilsithe: (2014)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
le: Huỳnh, Thị Ngọc Mi
Foilsithe: (2018)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
le: Đoàn, Thị Kiều Tiên
Foilsithe: (2020)

Alcoholic fermentation
le: Banga, Jaspreet
Foilsithe: (2019)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Fermented milks
Foilsithe: (2006)

Biochemical and industrial aspects of fermentation
le: Sakaguchi, K.
Foilsithe: (1971)

Solid state fermentation for foods and beverages
Foilsithe: (2014)

Bài giảng vi sinh thực phẩm
le: Hồ, Quang Trí
Foilsithe: (2000)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
le: Nguyễn, Văn Vũ
Foilsithe: (2018)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
le: Đoàn, Thị Minh Nguyệt
Foilsithe: (2008)

Innovations in Technologies for Fermented Food and Beverage Industries
le: Panda, Sandeep Kumar, et al.
Foilsithe: (2020)