Food, fermentation, and micro-organisms

QR Kodea

Food, fermentation, and micro-organisms

Hiển thị phiên bản (1) khác

Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Bamforth, Charles W.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Oxford Blackwell Science 2019
Gaiak:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
nork: Triệu, Minh Chí
Argitaratua: (2019)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
nork: Phan, Thu Ba
Argitaratua: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
nork: Phan, Việt Thắng
Argitaratua: (2020)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
nork: Huỳnh, Thị Huỳnh Như
Argitaratua: (2020)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
nork: Huỳnh, Diễm Mi
Argitaratua: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
nork: Trịnh, Nguyệt Trân
Argitaratua: (2015)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food Fermentation
Argitaratua: (1999)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
nork: Hồ, Thanh Thâm
Argitaratua: (2015)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Food Fermentation BT304C
Argitaratua: (1999)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
nork: Bùi, Minh Trường
Argitaratua: (2012)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Fermentation microbiology and biotechnology
nork: Mishra, Vikas
Argitaratua: (2019)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
nork: Lê, Ngọc Trâm Anh
Argitaratua: (2015)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
nork: Hồ, Thị Thu Thảo
Argitaratua: (2019)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
nork: Nguyễn, Đoàn Ngọc Bích
Argitaratua: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
nork: Phạm, Thị Thu Thảo
Argitaratua: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
nork: Lý, Tú Phụng
Argitaratua: (2018)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
nork: Lê, Nguyễn Đoan Duy
Argitaratua: (2014)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
nork: Huỳnh, Thị Ngọc Mi
Argitaratua: (2018)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
nork: Đoàn, Thị Kiều Tiên
Argitaratua: (2020)

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)

Fermented milks
Argitaratua: (2006)

Handbook of fermented meat and poultry
Argitaratua: (2008)

Solid state fermentation for foods and beverages
Argitaratua: (2014)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Bài giảng vi sinh thực phẩm
nork: Hồ, Quang Trí
Argitaratua: (2000)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
nork: Nguyễn, Văn Vũ
Argitaratua: (2018)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
nork: Đoàn, Thị Minh Nguyệt
Argitaratua: (2008)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)