Food, fermentation, and micro-organisms

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Food, fermentation, and micro-organisms

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Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Podrobná bibliografie
Hlavní autor:	Bamforth, Charles W.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Oxford Blackwell Science 2019
Témata:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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