Food, fermentation, and micro-organisms

Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Bibliografiske detaljer
Hovedforfatter:	Bamforth, Charles W.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Oxford Blackwell Science 2019
Fag:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food, fermentation, and micro-organisms

af Bamforth, Charles W.
Udgivet 2005

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food, fermentation, and micro-organisms

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