Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Yakubu Phillip Iordoo
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Illinois 1993
Aiheet:	potato starch magnetic properties
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Kuvaus
Kuvausta ei saatavissa.

Notice: fwrite(): write of 696 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_50b51b3b9ajejohrur2pdo5p16
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

Samankaltaisia teoksia