Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
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| 主要作者: | Yakubu Phillip Iordoo |
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| 格式: | 图书 |
| 语言: | Undetermined |
| 出版: |
Illinois
1993
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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