Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Yakubu Phillip Iordoo
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Illinois 1993
Pynciau:	potato starch magnetic properties
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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