Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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書目詳細資料
主要作者:	Yakubu Phillip Iordoo
格式:	圖書
語言:	Undetermined
出版:	Illinois 1993
主題:	potato starch magnetic properties
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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