Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

مواد مشابهة

• Saccharification and alcohol fermentation in starch solution of steam-exploded potato/
• Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /
• Water Distribution and Hydration Studies of Heart Muscle by Nuclear Magnetic Relaxation
  بواسطة: Lee, Jeonghae Rho
  منشور في: (1992)
• The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /
• The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /