Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Bibliografske podrobnosti
Glavni avtor:	Yakubu Phillip Iordoo
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Illinois 1993
Teme:	potato starch magnetic properties
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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