Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Xehetasun bibliografikoak
Egile nagusia:	Yakubu Phillip Iordoo
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Illinois 1993
Gaiak:	potato starch magnetic properties
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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nork: Zanin, Giselia M.

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
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A computationally efficient finite element analysis algorithm considering 2-D magnetic properties of electrical steel sheet /

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