Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
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| Autore principale: | Yakubu Phillip Iordoo |
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| Natura: | Libro |
| Lingua: | Undetermined |
| Pubblicazione: |
Illinois
1993
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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