Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Chi tiết về thư mục
Tác giả chính:	Yakubu Phillip Iordoo
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Illinois 1993
Những chủ đề:	potato starch magnetic properties
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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