Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
সংরক্ষণ করুন:
| প্রধান লেখক: | Yakubu Phillip Iordoo |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Illinois
1993
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
- Saccharification and alcohol fermentation in starch solution of steam-exploded potato/
- Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /
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Water Distribution and Hydration Studies of Heart Muscle by Nuclear Magnetic Relaxation
অনুযায়ী: Lee, Jeonghae Rho
প্রকাশিত: (1992) - The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /
- The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /