Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

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Opis bibliograficzny
1. autor:	Yakubu Phillip Iordoo
Format:	Książka
Język:	Undetermined
Wydane:	Illinois 1993
Hasła przedmiotowe:	potato starch magnetic properties
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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