Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

Codi QR

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality

Guardat en:

Dades bibliogràfiques
Autor principal:	Yakubu Phillip Iordoo
Format:	Llibre
Idioma:	Undetermined
Publicat:	Illinois 1993
Matèries:	potato starch magnetic properties
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00602nam a2200181Ia 4500
001	CTU_23576
008	210402s9999 xx 000 0 und d
082			\|a 621.3617
082			\|b Y15
100			\|a Yakubu Phillip Iordoo
245		0	\|a Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
245		0	\|c Yakubu Phillip Iordoo
260			\|a Illinois
260			\|c 1993
650			\|a potato starch
650			\|x magnetic properties
904			\|i Sáng, 980427
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_j9gkl5046ihlhm6l1lhb96m4kd
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235