Food and Container Problems of the Armed Forces

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Food and Container Problems of the Armed Forces

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Chicago Food and Container Institute 1951
Ábhair:	tunguses - food
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

The world food problem
le: Cochrane, Willard W.
Foilsithe: (1834)

World food problems; N6
le: FAO
Foilsithe: (1968)

The impact of human rights law on armed forces
le: Rowe, Peter J
Foilsithe: (2013)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. 1st ed. 2018
le: Restani, Patrizia
Foilsithe: (2020)

The Armed Forces: Towards a Post-Interventionist Era?
le: Kümmel, Gerhard, et al.
Foilsithe: (2020)

The world food problem : tackling the causes of undernutrition in the Third World /
le: Foster, Phillips, 1931-
Foilsithe: (1999)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Food solutions
Foilsithe: (2010)

Food materials science : principles and practice
Foilsithe: (2008)

Food packaging technology.
Foilsithe: (1996)

Food packaging technology.
Foilsithe: (1996)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Food
le: Hoff, Johan E.
Foilsithe: (1973)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food & technology
Foilsithe: (2005)

The food problem of developing countries
Foilsithe: (1968)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Foods :
le: McWilliams, Margaret
Foilsithe: (2005)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Handbook of frozen foods
Foilsithe: (2004)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Detecting allergens in food
le: Koppelman, Stef J.
Foilsithe: (2006)

The Oxford companion to food
le: Alan Davidson
Foilsithe: (2006)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Dimensions of food
le: Vaclavik, Vickie A.
Foilsithe: (2002)

Food business
Foilsithe: (1990)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Food intolerance and the food industry
Foilsithe: (2000)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)