Food and Container Problems of the Armed Forces

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Food and Container Problems of the Armed Forces

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Chicago Food and Container Institute 1951
Gaiak:	tunguses - food
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

The world food problem
nork: Cochrane, Willard W.
Argitaratua: (1834)

World food problems; N6
nork: FAO
Argitaratua: (1968)

The impact of human rights law on armed forces
nork: Rowe, Peter J
Argitaratua: (2013)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. 1st ed. 2018
nork: Restani, Patrizia
Argitaratua: (2020)

The Armed Forces: Towards a Post-Interventionist Era?
nork: Kümmel, Gerhard, et al.
Argitaratua: (2020)

The world food problem : tackling the causes of undernutrition in the Third World /
nork: Foster, Phillips, 1931-
Argitaratua: (1999)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food solutions
Argitaratua: (2010)

Food materials science : principles and practice
Argitaratua: (2008)

Food packaging technology.
Argitaratua: (1996)

Food packaging technology.
Argitaratua: (1996)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

The food problem of developing countries
Argitaratua: (1968)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Dimensions of food
nork: Vaclavik, Vickie A.
Argitaratua: (2002)

Food business
Argitaratua: (1990)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)

The Oxford companion to food
nork: Alan Davidson
Argitaratua: (2006)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food intolerance and the food industry
Argitaratua: (2000)

Food insecurity
nork: Food insecurity
Argitaratua: (2001)