We have to eat, right? : Food safety concerns and shopping for daily vegetables in modernizing Vietnam
This thesis addresses consumption as a social practice. The application of social practice based approaches to the analysis of consumption started around the turn of the century and has since gained importance in thinking about food system changes with a strong focus on western developed societies....
Đã lưu trong:
| 主要作者: | Wertheim-Heck, S. C. O. |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Netherlands
Wageningen University
2015
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
Cẩm nang vệ sinh an toàn thực phẩm :
出版: (2020) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
由: Kittirath, Pisavanh
出版: (2019) -
Chất phụ gia thực phẩm :
出版: (2011) -
Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
由: Tống, Thị Ánh Ngọc
出版: (2020) -
Thực phẩm và an toàn thực phẩm
由: Nguyễn, Văn Lợi
出版: (2018)