We have to eat, right? :

Mã QR

We have to eat, right? : Food safety concerns and shopping for daily vegetables in modernizing Vietnam

This thesis addresses consumption as a social practice. The application of social practice based approaches to the analysis of consumption started around the turn of the century and has since gained importance in thinking about food system changes with a strong focus on western developed societies....

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Wertheim-Heck, S. C. O.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Netherlands Wageningen University 2015
Fag:	Vấn đề an toàn thực phẩm,Food safety issues
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Cẩm nang vệ sinh an toàn thực phẩm :
Udgivet: (2020)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Chất phụ gia thực phẩm :
Udgivet: (2011)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

Hiệp định SPS/WTO :
Udgivet: (2000)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Food toxicology
Udgivet: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Nuclear regulatory research in Korea : Achievements and future direction /
af: Ryu, Yong-Ho.

Food and eating in America : a documentary reader
Udgivet: (2018)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2007)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
af: Huỳnh, Long Thành
Udgivet: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
af: Lê, Vĩnh Hòa
Udgivet: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
af: Nguyễn, Vĩnh Phúc
Udgivet: (2020)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
af: Nguyễn, Vĩnh Nghi
Udgivet: (2019)

Cleaning and Stantizing in food service
Udgivet: (2006)

Towards Drugs of the Future Key Issues in Lead Finding and Lead Optimization
af: Kruse, C.G, et al.
Udgivet: (2013)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
af: Lý, Thị Liên Khai
Udgivet: (1999)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
af: Trương, Minh Khiết
Udgivet: (2014)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
af: Huỳnh, Hạnh Ngôn
Udgivet: (2014)

Where am I eating? :
af: Timmerman, Kelsey
Udgivet: (2014)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Personal hygiene in food service
Udgivet: (2006)

The flow of flood
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Should we teach homosexuality as a controversial issue? /
af: Hand, Michael.

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’
af: Bryceson, Kim P
Udgivet: (2014)

'E' Issues for Agribusiness The 'What', 'Why', 'How'
af: Bryceson, Kim P
Udgivet: (2014)

Environmental Encyclopedia
af: Bortman, Marci, et al.
Udgivet: (2011)

Issues in english learning and study abroad
af: Scaringi, Carlo Papini
Udgivet: (2007)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)