We have to eat, right? : Food safety concerns and shopping for daily vegetables in modernizing Vietnam
This thesis addresses consumption as a social practice. The application of social practice based approaches to the analysis of consumption started around the turn of the century and has since gained importance in thinking about food system changes with a strong focus on western developed societies....
সংরক্ষণ করুন:
| প্রধান লেখক: | Wertheim-Heck, S. C. O. |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Netherlands
Wageningen University
2015
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Cẩm nang vệ sinh an toàn thực phẩm :
প্রকাশিত: (2020) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
অনুযায়ী: Kittirath, Pisavanh
প্রকাশিত: (2019) -
Chất phụ gia thực phẩm :
প্রকাশিত: (2011) -
Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
অনুযায়ী: Tống, Thị Ánh Ngọc
প্রকাশিত: (2020) -
Thực phẩm và an toàn thực phẩm
অনুযায়ী: Nguyễn, Văn Lợi
প্রকাশিত: (2018)