Practical NIR spectroscopy with appications in food and beverage analysis

The book includes clear explanations of the principles behind the different instrumental techniques and the mathematical treatments available; discussion of new developments in remote, non-invasive and on-line measurement; description of commercially available software packages for NIR Calibration;...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: B G Osborne
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: London Longman 1993
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