Microbiologie Alimentaire

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Microbiologie Alimentaire

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Bourgesis C M
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Paris Tec and Doc, Lavoisier 1988
Ábhair:	food - microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Microbiologie alimentation
le: Bourgeois C M
Foilsithe: (1989)

Microbiologie du sol
le: S Winogradsky
Foilsithe: (1949)

Microbiologie Générale.
Foilsithe: (1975)

Microbiologie Générale.
Foilsithe: (1974)

Lindustrie alimentaire suisse :
le: Wyler, G.
Foilsithe: (1980)

Dictionaire des Industries Alimentaires
le: Clément J M
Foilsithe: (1978)

Dictionaire Agro-Alimentaire
le: J Adrian
Foilsithe: (1990)

Industries agricoles et alimentaires
le: Emploi, Dossier
Foilsithe: (1978)

L'irradiation des produits alimentaires
le: OMS
Foilsithe: (1989)

Dictionnaire des industries alimentaires
le: Jean-Michel Clément
Foilsithe: (1978)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Evaluation des programmes de sécurité alimentaire
le: OMS

Industries agricoles et alimentaires -II
Foilsithe: (1971)

Génie des procédés alimentaires: Des bases aux applications
le: Jean-Jacques Bimbenet
Foilsithe: (2002)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
le: Claude Millasseau

Industries agricoles et alimentaires - I
Foilsithe: (1971)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Yeasts in the Production of Wine
le: Romano, Patrizia, et al.
Foilsithe: (2020)

Évaluation sensorielle des Denrées alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Foodborne infections and intoxications
Foilsithe: (2006)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Micro - organisms in foods 5 :
Foilsithe: (1996)

L evolution de la concentration dans l industrie alimentaire en France
le: Rastoin, J. L.
Foilsithe: (1974)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)