Cook's ingredients

क्यूआर कोड

Cook's ingredients

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Pleasantville, New York The Reader's Digest Association 1990
विषय:	food - encyclopedias
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Encyclopedia of common natural ingredients : used in food, drugs, and comestics /
द्वारा: Leung, Alberty.
प्रकाशित: (1996)

Extrusion cooking
द्वारा: Guy, Robin
प्रकाशित: (2001)

International food Ingredients directory 1992
प्रकाशित: (1992)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Building an IOS Application to Search Cooking Recipes from Ingredient Images
द्वारा: Vo, Manh Quan, और अन्य
प्रकाशित: (2026)

Encyclopedia of food and culture /
प्रकाशित: (2003)

Encyclopedia of food and culture /
प्रकाशित: (2003)

Encyclopedia of food and culture /
प्रकाशित: (2003)

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

Cooking with currysimple: Easy Thai food recipes and cooking basics
प्रकाशित: (2012)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Encyclopedia of food science and technology :
प्रकाशित: (2000)

Professional cooking
द्वारा: Gisslen, Wayne
प्रकाशित: (2015)

Fiber ingredients :
प्रकाशित: (2009)

Larousse gastronomique
द्वारा: Montagne, Prosper
प्रकाशित: (1938)

Encyclopedia of food mycotoxins /
द्वारा: Weidenborner, Martin, 1959-
प्रकाशित: (2001)

Developing an E-Commerce Website for Food Sales with Integrated Ingredient Recommendation System by Dish
द्वारा: Nguyen, Thi Kieu Diem
प्रकाशित: (2026)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Sous vide and cook-chill processing for the food industry
प्रकाशित: (1998)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of foods: A guide to healthy nutrition
प्रकाशित: (2012)

Active pharmaceutical ingredients :
द्वारा: Nusim, Satnley H.
प्रकाशित: (2005)

Handbook of flavour ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2011)

Fenaroli’s handbook of flavor ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2010)

Handbook on ingredients for aquaculture feeds
द्वारा: Hertrampf, Joachim W.
प्रकाशित: (2000)

New ingredients in food processing
द्वारा: Linden, G., और अन्य
प्रकाशित: (2011)

Cook & Tell:
द्वारा: Bannister, Karyl
प्रकाशित: (2001)

The cooking book
द्वारा: Jane, bull
प्रकाशित: (2002)

On cooking : a textbook of culinary fundamentals /
द्वारा: Labensky, Sarah R.
प्रकाशित: (1999)

Milady's skin care and cosmetic ingredients dictionary
द्वारा: Michalun, Michalun
प्रकाशित: (2001)

Inulin type fructans - functional food ingredients
द्वारा: Roberfroid, Marcel B.
प्रकाशित: (2011)

Ingredients for Successful System Level Design Methodology
द्वारा: Patel, Hiren D., और अन्य
प्रकाशित: (2020)

The cooking of southwest France :
द्वारा: Wolfert, Paula
प्रकाशित: (2005)

How to cook everthing :
द्वारा: Bittman, Mark
प्रकाशित: (1998)

The joy of cooking naturally
द्वारा: Dameron, Peggy
प्रकाशित: (1988)