May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

Na minha lista:

Detalhes bibliográficos
Autor principal:	C St J Yales
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York Prentice-Hall 1992
Assuntos:	english language - spoken english,english language - textbooks for foreign speakers,test of english as a foreign language - study guides
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descrição
Resumo:	The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

Registros relacionados