May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

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Detalles Bibliográficos
Autor principal:	C St J Yales
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	New York Prentice-Hall 1992
Materias:	english language - spoken english,english language - textbooks for foreign speakers,test of english as a foreign language - study guides
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descripción
Sumario:	The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

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