May I help you: A course for restaurant and bar staff
The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
New York
Prentice-Hall
1992
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 要約: | The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms. |
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