May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

Gorde:
Xehetasun bibliografikoak
Egile nagusia: C St J Yales
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: New York Prentice-Hall 1992
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Deskribapena
Gaia:The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.