May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

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Bibliografski detalji
Glavni autor: C St J Yales
Format: Knjiga
Jezik:Undetermined
Izdano: New York Prentice-Hall 1992
Teme:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Opis
Sažetak:The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.