May I help you: A course for restaurant and bar staff
The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
New York
Prentice-Hall
1992
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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