May I help you: A course for restaurant and bar staff
The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.
Gespeichert in:
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| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York
Prentice-Hall
1992
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| Schlagworte: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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