May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

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Opis bibliograficzny
1. autor: C St J Yales
Format: Książka
Język:Undetermined
Wydane: New York Prentice-Hall 1992
Hasła przedmiotowe:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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520 |a The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms. 
650 |a english language - spoken english,english language - textbooks for foreign speakers,test of english as a foreign language - study guides 
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