May I help you: A course for restaurant and bar staff
The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
New York
Prentice-Hall
1992
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| Assuntos: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00798nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_37694 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |b 40.000đ | ||
| 082 | |a 428.24 | ||
| 082 | |b Y19 | ||
| 100 | |a C St J Yales | ||
| 245 | 0 | |a May I help you: A course for restaurant and bar staff | |
| 245 | 0 | |c C St J Yales | |
| 260 | |a New York | ||
| 260 | |b Prentice-Hall | ||
| 260 | |c 1992 | ||
| 520 | |a The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms. | ||
| 650 | |a english language - spoken english,english language - textbooks for foreign speakers,test of english as a foreign language - study guides | ||
| 904 | |i Minh, 000810 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||