May I help you: A course for restaurant and bar staff

The book deals with the general areas of restaurant, bars, food etc and includes menus, wine lists, ordeling, silver service and cookery terms.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: C St J Yales
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: New York Prentice-Hall 1992
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ