Công nghệ chế biến sữa và các sản phẩm sữa

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Công nghệ chế biến sữa và các sản phẩm sữa

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Bibliografiska uppgifter
Huvudupphovsman:	LÊ THỊ LIÊN THANH
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	H. KHKT 2002,2002
Ämnen:	dairy products,milk production
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Milk and milk products: Prepared for the use of agriculture college students
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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
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Standard Methods for the Exanination of Dairy Products
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Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
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Practical dairy tests
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A guide to quality in dairy products
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Principles of dairy science
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Science et Technologie du Lait
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Handbook of dairy foods analysis
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Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
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FAO animal production and health paper N.78
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Milk, yogurt, and cheese
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Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

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Surface properties of bifidobacterial strains of human origin /

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