Công nghệ chế biến sữa và các sản phẩm sữa

Mã QR

Công nghệ chế biến sữa và các sản phẩm sữa

Hiển thị phiên bản (4) khác

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	LÊ THỊ LIÊN THANH
Format:	Bog
Sprog:	Undetermined
Udgivet:	H. KHKT 2002,2002
Fag:	dairy products,milk production
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Công nghệ chế biến sữa và các sản phẩm sữa
af: Lê Thị Liên Thanh
Udgivet: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
af: Lâm Xuân Thanh
Udgivet: (2003)

Bài giảng kỹ thuật chế biến sữa
af: Dương, Thị Phương Liên
Udgivet: (2000)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
af: Lê, Văn Việt Mẫn
Udgivet: (2004)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Modern dairy products :
af: Lampert, Lincoln Maximilian
Udgivet: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
af: Phùng Quốc Quảng
Udgivet: (2002)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2008)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
af: Dogan, Belgin.

Etudes agricole de la FAO; N65
af: G Thieulin
Udgivet: (1965)

Standard Methods for the Exanination of Dairy Products
af: William G Walter
Udgivet: (1967)

Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
af: FAO
Udgivet: (1999)

Practical dairy tests
af: A D Burke
Udgivet: (1929)

A guide to quality in dairy products
af: E H Farrington
Udgivet: (1927)

Principles of dairy science
af: Ernest Vanstone
Udgivet: (1960)

Science et Technologie du Lait
af: Vignola, Carole L.
Udgivet: (2002)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
af: Lê, Thụy Bảo Quỳnh
Udgivet: (2011)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
af: Mai, Thị Ngọc Hương
Udgivet: (2010)

Handbook of dairy foods analysis
Udgivet: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
af: Ventura, Marco.

FAO animal production and health paper N.78
af: FAO
Udgivet: (1989)

Emulsifiers
Udgivet: (1999)

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
af: Nguyễn, Xuân Cương
Udgivet: (2013)

Milk and milk products
Udgivet: (2007)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Handbook of functional dairy products
Udgivet: (2003)

Surface properties of bifidobacterial strains of human origin /

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Udgivet: (2003)