FAO/WHO global forum of food safety regulators

Código QR (código de barras bidimensional)

FAO/WHO global forum of food safety regulators

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	FAO 2002
Assuntos:	food safety
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicado em: (2005)

Food safety handbook
por: Ronald H. Schmidt
Publicado em: (2003)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Publicado em: (2007)

Joint FAO/WHO Food standards programme:
Publicado em: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
por: FAO
Publicado em: (2003)

Essentials of food safety and sanitation /
por: McSwane, David Zachary.
Publicado em: (2000)

FMI retail best practices food safety basics :
Publicado em: (2003)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado em: (2000)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado em: (2000)

Safety evaluation of certain mycotoxins in food
Publicado em: (2001)

Aflatoxin and food safety
por: Abbas, Hamed K.
Publicado em: (2005)

Food chemistry safety
Publicado em: (2002)

Preharvest and postharvest food safety :
Publicado em: (2004)

Essentials of food safety and sanitation
por: McSwane, David
Publicado em: (2005)

Food safety and inspection : An introduction
por: Smith, Madeleine P
Publicado em: (2019)

Food safety in the seafood industry
por: Soares, Nuno F
Publicado em: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Publicado em: (2006)

Food safety handbook
por: Schmidt, Ronald H.
Publicado em: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
por: FAO
Publicado em: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
por: Hongladarom, Soraj
Publicado em: (2015)

Food Safety, Market Organization, Trade and Development
por: Hammoudi, A, et al.
Publicado em: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
por: Knight, Andrew J.

Cleaning and Stantizing in food service
Publicado em: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Publicado em: (2004)

Personal hygiene in food service
Publicado em: (2006)

Cross contamination in food service
Publicado em: (2006)

Time and temperature in food service
Publicado em: (2006)

Chemical Food Safety
por: Brimer, Leon
Publicado em: (2014)

Food toxicology
Publicado em: (2001)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
por: FAO
Publicado em: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
por: FAO
Publicado em: (1996)

Compendium of food additive specifcations:
Publicado em: (2002)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicado em: (2006)

Food safety
por: Julie Miller Jones
Publicado em: (1992)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
por: FAO
Publicado em: (2002)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
por: Kittirath, Pisavanh
Publicado em: (2019)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
por: WHO
Publicado em: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
por: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicado em: (2001)

Processing effects on safety and quality of foods
Publicado em: (2010)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
por: WHO
Publicado em: (1997)