FAO/WHO global forum of food safety regulators

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FAO/WHO global forum of food safety regulators

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	FAO 2002
Témata:	food safety
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Vydáno: (2005)

Food safety handbook
Autor: Ronald H. Schmidt
Vydáno: (2003)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Vydáno: (2007)

Joint FAO/WHO Food standards programme:
Vydáno: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Autor: FAO
Vydáno: (2003)

Essentials of food safety and sanitation /
Autor: McSwane, David Zachary.
Vydáno: (2000)

FMI retail best practices food safety basics :
Vydáno: (2003)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

Safety evaluation of certain mycotoxins in food
Vydáno: (2001)

Aflatoxin and food safety
Autor: Abbas, Hamed K.
Vydáno: (2005)

Food chemistry safety
Vydáno: (2002)

Preharvest and postharvest food safety :
Vydáno: (2004)

Essentials of food safety and sanitation
Autor: McSwane, David
Vydáno: (2005)

Food safety and inspection : An introduction
Autor: Smith, Madeleine P
Vydáno: (2019)

Food safety in the seafood industry
Autor: Soares, Nuno F
Vydáno: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Vydáno: (2006)

Food safety handbook
Autor: Schmidt, Ronald H.
Vydáno: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Autor: Hongladarom, Soraj
Vydáno: (2015)

Food Safety, Market Organization, Trade and Development
Autor: Hammoudi, A, a další
Vydáno: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
Autor: Knight, Andrew J.

Cleaning and Stantizing in food service
Vydáno: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Vydáno: (2004)

Personal hygiene in food service
Vydáno: (2006)

Cross contamination in food service
Vydáno: (2006)

Time and temperature in food service
Vydáno: (2006)

Chemical Food Safety
Autor: Brimer, Leon
Vydáno: (2014)

Food toxicology
Vydáno: (2001)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Autor: FAO
Vydáno: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
Autor: FAO
Vydáno: (1996)

Compendium of food additive specifcations:
Vydáno: (2002)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Vydáno: (2006)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Autor: FAO
Vydáno: (2002)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
Autor: Kittirath, Pisavanh
Vydáno: (2019)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
Autor: WHO
Vydáno: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Autor: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Vydáno: (2001)

Processing effects on safety and quality of foods
Vydáno: (2010)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
Autor: WHO
Vydáno: (1997)