FAO/WHO global forum of food safety regulators

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FAO/WHO global forum of food safety regulators

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	FAO 2002
Ämnen:	food safety
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

Food safety handbook
av: Ronald H. Schmidt
Publicerad: (2003)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Publicerad: (2007)

Joint FAO/WHO Food standards programme:
Publicerad: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Essentials of food safety and sanitation /
av: McSwane, David Zachary.
Publicerad: (2000)

FMI retail best practices food safety basics :
Publicerad: (2003)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Safety evaluation of certain mycotoxins in food
Publicerad: (2001)

Aflatoxin and food safety
av: Abbas, Hamed K.
Publicerad: (2005)

Food chemistry safety
Publicerad: (2002)

Preharvest and postharvest food safety :
Publicerad: (2004)

Essentials of food safety and sanitation
av: McSwane, David
Publicerad: (2005)

Food safety and inspection : An introduction
av: Smith, Madeleine P
Publicerad: (2019)

Food safety in the seafood industry
av: Soares, Nuno F
Publicerad: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Publicerad: (2006)

Food safety handbook
av: Schmidt, Ronald H.
Publicerad: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
Publicerad: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
av: Hongladarom, Soraj
Publicerad: (2015)

Food Safety, Market Organization, Trade and Development
av: Hammoudi, A, et al.
Publicerad: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
av: Knight, Andrew J.

Cleaning and Stantizing in food service
Publicerad: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Publicerad: (2004)

Personal hygiene in food service
Publicerad: (2006)

Cross contamination in food service
Publicerad: (2006)

Time and temperature in food service
Publicerad: (2006)

Chemical Food Safety
av: Brimer, Leon
Publicerad: (2014)

Food toxicology
Publicerad: (2001)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
av: FAO
Publicerad: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
av: FAO
Publicerad: (1996)

Compendium of food additive specifcations:
Publicerad: (2002)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Food safety
av: Julie Miller Jones
Publicerad: (1992)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
av: FAO
Publicerad: (2002)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
av: Kittirath, Pisavanh
Publicerad: (2019)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
av: WHO
Publicerad: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
av: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicerad: (2001)

Processing effects on safety and quality of foods
Publicerad: (2010)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
av: WHO
Publicerad: (1997)