Codex alimentarius: food labelling complete texts

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Codex alimentarius: food labelling complete texts

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2001
Fag:	food supply,food safety,food industry and trade,sanitationquality controlfood industry and trade quality control,sanitation
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
af: FAO
Udgivet: (2003)

Understanding the codex alimentarius
Udgivet: (2005)

Codex alimentarius: Food labelling complete texts
af: FAO
Udgivet: (1998)

Understanding the codex alimentarius
Udgivet: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2004)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Codex alimentarius
af: FAO
Udgivet: (1999)

Codex alimentarius commission :
Udgivet: (2005)

Codex alimentarius commission :
Udgivet: (2006)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

af: Manfred Moll
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Codex alimentarius commission :
Udgivet: (2004)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Compendium of food additive specifcations:
Udgivet: (2002)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
af: FAO
Udgivet: (1995)

Directory of food and nutrition institutions in the Near East
Udgivet: (1987)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Strengthening national food control systems :
Udgivet: (2006)