Bài giảng bảo quản và sơ chế sản phẩm thủy sản

Nội dung bài giảng đề cập: Nguồn lợi thủy sản Việt Nam, thành phần và tính chất của nguyên liệu thủy sản, sự biến đổi của động vật thủy sản sau khi chết, bảo quản tươi, vận chuyển và kiểm tra nguyên liệu thủy sản;......

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Bibliographic Details
Main Author:	Trần, Thị Thanh Hiền
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 1999
Subjects:	Food industry and trade,Food industry and trade Quality control,Sanitation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Bài giảng bảo quản và sơ chế sản phẩm thủy sản

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