Codex alimentarius: Organically produced foods

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Codex alimentarius: Organically produced foods

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2001
Pynciau:	food supply,food safety,food industry and trade,food industry and trade quality control,sanitation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
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Cyhoeddwyd: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

Understanding the codex alimentarius
Cyhoeddwyd: (2005)

Understanding the codex alimentarius
Cyhoeddwyd: (2006)

Codex alimentarius commission
Cyhoeddwyd: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Cyhoeddwyd: (2001)

Food safety handbook
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Cyhoeddwyd: (2003)

Codex alimentarius
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Cyhoeddwyd: (1999)

Codex alimentarius commission :
Cyhoeddwyd: (2005)

Codex alimentarius commission :
Cyhoeddwyd: (2006)

Codex alimentarius Vol.10
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CODEX ALIMENTARIUS COMMISION
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Codex alimentarius commission
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Cyhoeddwyd: (2000)

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Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
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Cyhoeddwyd: (1999)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Sanitation in Food Processing
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Cyhoeddwyd: (1993)

Vệ sinh và an toàn thực phẩm
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Cyhoeddwyd: (2002)

Codex alimentarius commission :
Cyhoeddwyd: (2004)

Principles of food sanitation
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Cyhoeddwyd: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
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Cyhoeddwyd: (1994)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
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Cyhoeddwyd: (2003)

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Chemical changes during food processing
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Quality management systems for the food industry
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FAO food and nutrition paper
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Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
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Cyhoeddwyd: (1995)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

HACCP Principles and Applications
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Cyhoeddwyd: (1992)