Codex alimentarius: Organically produced foods

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Codex alimentarius: Organically produced foods

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome, Italy FAO 2001
Gaiak:	food supply,food safety,food industry and trade,food industry and trade quality control,sanitation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Codex alimentarius: food labelling complete texts
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
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Argitaratua: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2005)

Understanding the codex alimentarius
Argitaratua: (2006)

Codex alimentarius commission
Argitaratua: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Codex alimentarius
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Argitaratua: (1999)

Codex alimentarius commission :
Argitaratua: (2005)

Codex alimentarius commission :
Argitaratua: (2006)

Codex alimentarius Vol.10
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Argitaratua: (1993)

CODEX ALIMENTARIUS COMMISION
Argitaratua: (2001)

Codex alimentarius commission
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Bài giảng vệ sinh thực phẩm và hệ thống HACCP
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Argitaratua: (2000)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Codex alimentarius commission :
Argitaratua: (2004)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
nork: Wilbur A Gould
Argitaratua: (1994)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifcations:
Argitaratua: (2002)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

FAO food and nutrition paper
nork: FAO
Argitaratua: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
nork: FAO
Argitaratua: (1996)

Directory of food and nutrition institutions in the Near East
Argitaratua: (1987)

FAO food and nutrition paper No.52.1
nork: FAO
Argitaratua: (1999)

FAO food and nutrition paper N.52.3
nork: FAO
Argitaratua: (1995)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
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Argitaratua: (1995)

Strengthening national food control systems :
Argitaratua: (2006)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
nork: WHO
Argitaratua: (1997)