Codex alimentarius: Organically produced foods

क्यूआर कोड

Codex alimentarius: Organically produced foods

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2001
विषय:	food supply,food safety,food industry and trade,food industry and trade quality control,sanitation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

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प्रकाशित: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

Understanding the codex alimentarius
प्रकाशित: (2005)

Understanding the codex alimentarius
प्रकाशित: (2006)

Codex alimentarius commission
प्रकाशित: (2004)

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प्रकाशित: (2005)

Codex alimentarius commission :
प्रकाशित: (2006)

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

CODEX ALIMENTARIUS COMMISION
प्रकाशित: (2001)

Codex alimentarius commission
प्रकाशित: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
द्वारा: FAO
प्रकाशित: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
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Sanitation in Food Processing
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Vệ sinh và an toàn thực phẩm
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