Codex alimentarius: food hygiene basic texts

Mã QR

Codex alimentarius: food hygiene basic texts

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Rome, Italy FAO 2001
主题:	food supply,food safety,food industry and trade,food industry and trade quality control,sanitation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Codex alimentarius: Organically produced foods
出版: (2001)

Codex alimentarius: food labelling complete texts
出版: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
由: FAO
出版: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版: (2001)

Understanding the codex alimentarius
出版: (2005)

Understanding the codex alimentarius
出版: (2006)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
由: WHO
出版: (1997)

Codex alimentarius commission
出版: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
由: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版: (2001)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Codex alimentarius
由: FAO
出版: (1999)

Codex alimentarius commission :
出版: (2005)

Codex alimentarius commission :
出版: (2006)

Codex alimentarius Vol.10
由: FAO
出版: (1993)

CODEX ALIMENTARIUS COMMISION
出版: (2001)

Codex alimentarius commission
出版: (2001)

Codex alimentarius: Food hygiene (basic texts)
出版: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
由: Hồ, Quang Trí
出版: (2000)

由: Manfred Moll
出版: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
由: FAO
出版: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
由: Trần, Thị Thanh Hiền
出版: (1999)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
由: FAO
出版: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
由: FAO
出版: (2003)

Sanitation in Food Processing
由: John A Troller
出版: (1993)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Codex alimentarius commission :
出版: (2004)

Principles of food sanitation
由: Marriott, Norman G.
出版: (1989)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
由: FAO
出版: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
由: WHO
出版: (1997)

Current Good Manufacturing Practices Food Plant Sanitation
由: Wilbur A Gould
出版: (1994)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
由: FAO
出版: (2003)

Compendium of food additive specifcations:
出版: (2002)

Chemical changes during food processing
由: Davidek, Jiri
出版: (1990)

Quality management systems for the food industry
由: Andrew Bolton
出版: (1997)

FAO food and nutrition paper
由: FAO
出版: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
由: FAO
出版: (1996)

Directory of food and nutrition institutions in the Near East
出版: (1987)

FAO food and nutrition paper No.52.1
由: FAO
出版: (1999)

FAO food and nutrition paper N.52.3
由: FAO
出版: (1995)