Codex alimentarius: food hygiene basic texts

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Codex alimentarius: food hygiene basic texts

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome, Italy FAO 2001
Ábhair:	food supply,food safety,food industry and trade,food industry and trade quality control,sanitation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
le: FAO
Foilsithe: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

Understanding the codex alimentarius
Foilsithe: (2005)

Understanding the codex alimentarius
Foilsithe: (2006)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
le: WHO
Foilsithe: (1997)

Codex alimentarius commission
Foilsithe: (2004)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Codex alimentarius
le: FAO
Foilsithe: (1999)

Codex alimentarius commission :
Foilsithe: (2005)

Codex alimentarius commission :
Foilsithe: (2006)

Codex alimentarius Vol.10
le: FAO
Foilsithe: (1993)

CODEX ALIMENTARIUS COMMISION
Foilsithe: (2001)

Codex alimentarius commission
Foilsithe: (2001)

Codex alimentarius: Food hygiene (basic texts)
Foilsithe: (2004)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

le: Manfred Moll
Foilsithe: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Codex alimentarius commission :
Foilsithe: (2004)

Principles of food sanitation
le: Marriott, Norman G.
Foilsithe: (1989)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
le: FAO
Foilsithe: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
le: WHO
Foilsithe: (1997)

Current Good Manufacturing Practices Food Plant Sanitation
le: Wilbur A Gould
Foilsithe: (1994)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
le: FAO
Foilsithe: (2003)

Compendium of food additive specifcations:
Foilsithe: (2002)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

FAO food and nutrition paper
le: FAO
Foilsithe: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
le: FAO
Foilsithe: (1996)

Directory of food and nutrition institutions in the Near East
Foilsithe: (1987)

FAO food and nutrition paper No.52.1
le: FAO
Foilsithe: (1999)

FAO food and nutrition paper N.52.3
le: FAO
Foilsithe: (1995)