Hazard characterization for pathogens in food and water

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Hazard characterization for pathogens in food and water

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Bibliografske podrobnosti
Glavni avtor:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 2003
Teme:	food supply,food,food quality,microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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