Hazard characterization for pathogens in food and water

Mã QR

Hazard characterization for pathogens in food and water

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2003
Fag:	food supply,food,food quality,microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

An analysis of food demand patterns in Hanoi:
af: Ali, Mubarik
Udgivet: (2006)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Food insecurity
af: Food insecurity
Udgivet: (2001)

Foodborne Microbial Pathogens
af: Bhunia, Arun K.
Udgivet: (2020)

The sixth world food survey
af: FAO
Udgivet: (1996)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

World food programme, 1990: Food aid review
af: FAO
Udgivet: (1990)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Food and nutrition
af: FAO
Udgivet: (1990)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2003)

Food, nutrition and agriculture
af: FAO
Udgivet: (1991)

Food aid in figures
af: FAO
Udgivet: (1993)

Food, nutrition and agriculture
af: FAO
Udgivet: (1994)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

Food, nutrition and agriculture
af: FAO
Udgivet: (1997)

Food, nutrition and agriculture =
af: FAO
Udgivet: (2002)

Food, nutrition and agriculture 2003 =
af: FAO
Udgivet: (2003)

The right to food in theory and practice
af: FAO
Udgivet: (1998)

Rural women and food security
af: FAO
Udgivet: (1998)

FAO food balance sheets
af: FAO
Udgivet: (1998)

Food, nutrition and agriculture; 1998
af: FAO
Udgivet: (1998)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
af: FAO
Udgivet: (2003)

Microbial food safety and preservation techniques
Udgivet: (2014)

Food, nutrition and agriculture; N26
af: FAO
Udgivet: (2000)

FAO food and nutrition series N.27
af: FAO
Udgivet: (1995)

FAO documentation food and nutrition 1980 - 1992
af: FAO
Udgivet: (1992)

Food, nutrition and agriculture; 1994; Vol.11
af: FAO
Udgivet: (1994)

The 5th world food survey; 1987
af: FAO
Udgivet: (1987)

Food, nutrition and agriculture; N23; 1999
af: FAO
Udgivet: (1999)

Food, nutrition and agriculture; 1999; N25
af: FAO
Udgivet: (1999)

Food, nutrition and agriculture; 1995; Vol.15
af: FAO
Udgivet: (1995)

Food, nutrition and agriculture; N22; 1998
af: FAO
Udgivet: (1998)

Food, nutrition and agriculture; 1999; N24
af: FAO
Udgivet: (1999)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)