Hazard characterization for pathogens in food and water

অনুরূপ উপাদানগুলি

• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  অনুযায়ী: FAO
  প্রকাশিত: (2002)
• Assuring food safety and quality: Guidelines for strengthening national food control systems
  অনুযায়ী: FAO
  প্রকাশিত: (2003)
• An analysis of food demand patterns in Hanoi:
  অনুযায়ী: Ali, Mubarik
  প্রকাশিত: (2006)
• Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
  অনুযায়ী: Laxman Kanduri
  প্রকাশিত: (2002)
• Food insecurity
  অনুযায়ী: Food insecurity
  প্রকাশিত: (2001)