Kỹ thuật sấy

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Kỹ thuật sấy

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Opis bibliograficzny
1. autor:	Hoàng, Văn Chước
Format:	Książka
Język:	Undetermined
Wydane:	Hà Nội Khoa học và Kỹ thuật 2004
Hasła przedmiotowe:	Food,Lương thực Drying,Làm khô
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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