Handbook of naturally occurring food Toxicants
Gorde:
Formatua: | Liburua |
---|---|
Hizkuntza: | Undetermined |
Argitaratua: |
Florida
CRC
1983
|
Gaiak: | |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Antzeko izenburuak
-
How to prevent food poisoning :
nork: Scott, Elizabeth
Argitaratua: (1998) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006) - Endophytic fungi in indigenous australasian grasses associated with toxicity to livestock /
-
Guide pour la formation des responsables
nork: OMS -
Codex alimentarius Vol.3
nork: FAO
Argitaratua: (1993)