Physical principles of food preservation

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Physical principles of food preservation

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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

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Bibliografske podrobnosti
Glavni avtor:	Karel, Marcus
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Marcel Dekkker 2003
Teme:	Food Preservation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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