Physical principles of food preservation

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Physical principles of food preservation

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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

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书目详细资料
主要作者:	Karel, Marcus
格式:	图书
语言:	Undetermined
出版:	New York Marcel Dekkker 2003
主题:	Food Preservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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