Physical principles of food preservation

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on trad...

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Opis bibliograficzny
1. autor: Karel, Marcus
Format: Książka
Język:Undetermined
Wydane: New York Marcel Dekkker 2003
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