Antimicrobials in food

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Davidson, P. Michael
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: London Taylor & Francis 2005
विषय:
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