Antimicrobials in food

क्यूआर कोड

Antimicrobials in food

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Davidson, P. Michael
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Taylor & Francis 2005
विषय:	Food additives,Anti Infective agents
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Antimicrobials in foods
द्वारा: P. MICHAEL DAVIDSON
प्रकाशित: (1993)

Antimicrobial drugs
द्वारा: Greenwood, David
प्रकाशित: (2008)

Biofilms, infection and antimicrobial therapy
द्वारा: Pace, John L.
प्रकाशित: (2006)

Antimicrobial/anti-infective materials : principles, applications, and devices /
प्रकाशित: (2000)

Antimicrobial/anti-infective materials : principles, applications, and devices /
प्रकाशित: (2000)

Guide to antimicrobial use in animals
प्रकाशित: (2008)

Clinical infectious diseases
प्रकाशित: (1999)

Antimicrobial therapy in veterinary medicine
द्वारा: Prescott, John F.
प्रकाशित: (1993)

Ashgate handbook of anti-Infective agents
प्रकाशित: (2000)

Combined compendium of food additive specifications:
प्रकाशित: (2006)

Compendium of food additive specifications. Addendum 12 :
प्रकाशित: (2004)

Evaluation of certain food additives
प्रकाशित: (1980)

Evaluation of certain food additives
प्रकाशित: (1974)

Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials
द्वारा: Riviere, J. Edmond
प्रकाशित: (1991)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Compendium of food additive specifications :
प्रकाशित: (2006)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Compendium of food additive specifications: Addendum 13 :
प्रकाशित: (2005)

Handbook of food additives
प्रकाशित: (2008)

Methods of analysis of food components and additives
द्वारा: Otles, Semih
प्रकाशित: (2005)

Antimicrobial therapy in veterinary medicine
प्रकाशित: (2006)

WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)

OMS, série de rapports techniques; N.837
द्वारा: OMS
प्रकाशित: (1993)

WHO technical report series; N.837
द्वारा: OMS
प्रकाशित: (1993)

Food additives data book
प्रकाशित: (2003)

Food additives data book
प्रकाशित: (2011)

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
द्वारा: Bennik, M. H. J.

Bài giảng phụ gia trong sản xuất thực phẩm
द्वारा: Võ, Tấn Thành
प्रकाशित: (2000)

Food additives
द्वारा: Branen, A. Larry
प्रकाशित: (2002)

1998 pocket book of infectious disease therapy
द्वारा: Bartlett, John G.
प्रकाशित: (1998)

Repression of multiple myeloma growth and preservation of bone with combined radiotherapy and anti-angiogenic agent /

Curvularia haloperoxidase : Antimicrobial activity and potential application as a surface disinfectant /

Food chemicals codex
प्रकाशित: (1981)

Compendium of food additive specifications :
प्रकाशित: (2007)

The influence of diet on the development of swine dysentery upon experimental infection /

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
द्वारा: Mai Trần Đoan Trang
प्रकाशित: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
द्वारा: Mai Trần Đoan Trang
प्रकाशित: (2006)

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /