Antimicrobials in food

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Antimicrobials in food

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major...

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书目详细资料
主要作者:	Davidson, P. Michael
格式:	图书
语言:	Undetermined
出版:	London Taylor & Francis 2005
主题:	Food additives,Anti Infective agents
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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