Encyclopedia of food enzymology
This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
Đã lưu trong:
| Format: | Bog |
|---|---|
| Sprog: | Undetermined |
| Udgivet: |
New York, NY
Marcel Kekker
2003
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Summary: | This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development. |
|---|