Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

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Detalles Bibliográficos
Formato:	Libro
Idioma:	Undetermined
Publicado:	New York, NY Marcel Kekker 2003
Những chủ đề:	Food Enzymology
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descripción
Tóm tắt:	This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

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Encyclopedia of food enzymology

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