Encyclopedia of food enzymology
This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
New York, NY
Marcel Kekker
2003
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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