Encyclopedia of food enzymology

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Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York, NY Marcel Kekker 2003
Pynciau:	Food Enzymology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Introduction : Radical enzymology /
gan: Banerjee, Ruma.

Enzymes
Cyhoeddwyd: (1998)

Handbook of food enzymology
Cyhoeddwyd: (2003)

Activation of Viruses by Host Proteases
gan: Böttcher-Friebertshäuser, Eva, et al.
Cyhoeddwyd: (2020)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
gan: Sugathan, Shiburaj, et al.
Cyhoeddwyd: (2020)

Zinc Enzyme Inhibitors. 1st ed. 2017
gan: Supuran, Claudiu T., et al.
Cyhoeddwyd: (2020)

Encyclopedia of food and culture /
Cyhoeddwyd: (2003)

Encyclopedia of food and culture /
Cyhoeddwyd: (2003)

Encyclopedia of food and culture /
Cyhoeddwyd: (2003)

Principles of enzymology for the food sciences
gan: Whitaker, John R.
Cyhoeddwyd: (1994)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
gan: Abdulhameed, Sabu, et al.
Cyhoeddwyd: (2020)

Biocatalysis
gan: Husain, Qayyum, et al.
Cyhoeddwyd: (2020)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food microbiology
Cyhoeddwyd: (2000)

Encyclopedia of food science and technology :
Cyhoeddwyd: (2000)

Encyclopedia of food science and technology :
Cyhoeddwyd: (2000)

Encyclopedia of food science and technology :
Cyhoeddwyd: (2000)

Encyclopedia of food science and technology :
Cyhoeddwyd: (2000)

Encyclopedia of agricultural, food, and biological engineering
Cyhoeddwyd: (2003)

Encyclopedia of food microbiology (Volume 1)
gan: Batt, Carl A.
Cyhoeddwyd: (2015)

Encyclopedia of Food science and technology
gan: FREDERICK J FRANCIS
Cyhoeddwyd: (2000)

Encyclopedia of Food science and technology
gan: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Cyhoeddwyd: (2000)

Encyclopedia of Food science and technology
gan: FREDERICK J FRANCIS
Cyhoeddwyd: (2000)

Encyclopedia of Food science and technology
gan: FREDERICK J FRANCIS
Cyhoeddwyd: (2000)

Encyclopedia of food mycotoxins /
gan: Weidenborner, Martin, 1959-
Cyhoeddwyd: (2001)

An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls /

On enzymatic activity in organic solvents as a function of enzyme history /
gan: Ke, Tao.

Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /

ENZYMES: Catalysis, Kinetics and Mechanisms. 1st ed.
gan: Punekar, N.S.
Cyhoeddwyd: (2020)

Food biotechnology
Cyhoeddwyd: (2006)

Food chemistry
gan: Belitz, H.D
Cyhoeddwyd: (2009)

Industrial enzymology
Cyhoeddwyd: (1996)

Fundamentals of enzymology
gan: Price, Nicholas C.
Cyhoeddwyd: (1999)

Methods in enzymology.
Cyhoeddwyd: (2002)

Advances in food biochemistry
Cyhoeddwyd: (2010)

Fennema''s food chemistry
Cyhoeddwyd: (2017)

Encyclopedia of foods: A guide to healthy nutrition
Cyhoeddwyd: (2012)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Microorganisms and Fermentation of Traditional Foods
Cyhoeddwyd: (2015)