Encyclopedia of food enzymology
This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
New York, NY
Marcel Kekker
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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