Encyclopedia of food enzymology

kod QR

Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York, NY Marcel Kekker 2003
Hasła przedmiotowe:	Food Enzymology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Introduction : Radical enzymology /
od: Banerjee, Ruma.

Enzymes
Wydane: (1998)

Handbook of food enzymology
Wydane: (2003)

Activation of Viruses by Host Proteases
od: Böttcher-Friebertshäuser, Eva, i wsp.
Wydane: (2020)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
od: Sugathan, Shiburaj, i wsp.
Wydane: (2020)

Zinc Enzyme Inhibitors. 1st ed. 2017
od: Supuran, Claudiu T., i wsp.
Wydane: (2020)

Encyclopedia of food and culture /
Wydane: (2003)

Encyclopedia of food and culture /
Wydane: (2003)

Encyclopedia of food and culture /
Wydane: (2003)

Principles of enzymology for the food sciences
od: Whitaker, John R.
Wydane: (1994)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
od: Abdulhameed, Sabu, i wsp.
Wydane: (2020)

Biocatalysis
od: Husain, Qayyum, i wsp.
Wydane: (2020)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food microbiology
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of food science and technology :
Wydane: (2000)

Encyclopedia of agricultural, food, and biological engineering
Wydane: (2003)

Encyclopedia of food microbiology (Volume 1)
od: Batt, Carl A.
Wydane: (2015)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Wydane: (2000)

Encyclopedia of food mycotoxins /
od: Weidenborner, Martin, 1959-
Wydane: (2001)

An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls /

On enzymatic activity in organic solvents as a function of enzyme history /
od: Ke, Tao.

Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /

ENZYMES: Catalysis, Kinetics and Mechanisms. 1st ed.
od: Punekar, N.S.
Wydane: (2020)

Food biotechnology
Wydane: (2006)

Food chemistry
od: Belitz, H.D
Wydane: (2009)

Industrial enzymology
Wydane: (1996)

Fundamentals of enzymology
od: Price, Nicholas C.
Wydane: (1999)

Methods in enzymology.
Wydane: (2002)

Advances in food biochemistry
Wydane: (2010)

Fennema''s food chemistry
Wydane: (2017)

Encyclopedia of foods: A guide to healthy nutrition
Wydane: (2012)

Food microbiology
od: Frazier, W. C
Wydane: (1988)

Microorganisms and Fermentation of Traditional Foods
Wydane: (2015)