Encyclopedia of food enzymology

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Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York, NY Marcel Kekker 2003
主題:	Food Enzymology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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