Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

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Format: Livre
Langue:Undetermined
Publié: New York, NY Marcel Kekker 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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