Encyclopedia of food enzymology

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Encyclopedia of food enzymology

This reference presents methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	New York, NY Marcel Kekker 2003
主题:	Food Enzymology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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